Lucky Vitamin introduces the perfect solution for people sensitive or intolerant to cow milk and soy milk: goat milk by Meyenberg.
Goat milk is a healthy addition to the diet of the whole family. It contains only trace amounts of the major protein in cow milk to which many people are allergic (alpha s-1 casein).
If you are sensitive to this protein, goat milk may be well tolerated. Soy sensitivity may also be a problem but goat milk does not contain soy protein.
In addition, goat milk contains 13% more calcium, 25% more vitamin B-6, 47% more vitamin A, 34% more potassium, 350% more niacin, and 27% more selenium than cow milk. Goat milk is also higher in chloride, copper, and manganese.
Since beginning operations in 1934 from its headquarters in Santa Barbara, California, Meyenberg has established itself as the premier global manufacturer of goat milk products. With farms and facilities producing 18 millions pounds of goat milk annually and lines of distribution stretching around the world, Meyenberg has grown from a small medicinally focused company to one whose products possess widespread appeal for an ever expanding group of consumers.
Meyenberg has achieved its leading status by consistently anticipating trends in consumer demand. The company shows a pattern of marketing creativity and dynamic thinking, resulting in goat milk products that perfectly and consistently fit the food and nutrition trends. Meyenberg goat milk is a delicious and natural choice for those looking for an alternative type of milk.