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| Filed Under: Herbs, Supplements at 11:00 am | By: Mauricio Matusiak, Senior Editor |
Lucky Vitamin is happy to announce the introduction of Eclectic Institute supplements to our customers. The Eclectic Institute was founded in 1982 to offer high quality and pure botanical preparations as most herbs on the commercial market simply were not pure, vital or fresh enough to be very beneficial.
Eclectic is committed to working with nature’s healing power, in the preparation of supplements which nutritionally enhance total health and well-being. In order to accomplish that, the company only manufactures botanical products of the highest quality raw materials that are known for clinical efficacy.
Eclectic uses only organic herbs carefully grown, harvested and processed while fresh. The Eclectic Institute owns and operates a 90 acre farm in the foothills of the Cascade Mountains near Mt Hood, Oregon. There are approximately 40 different plants that are grown Certified Organic by the Oregon Tilth, including four species of Echinacea and the largest patch of Goldenseal west of the Mississippi.
Eclectic Institute grows many types of herbs on its own certified organic farm and is fully committed to developing innovative techniques for herbs generally wild crafted. Eclectic’s farm has given these wild plants some protection and also continues to propagate endangered species such as Echinacea tennesseensis. All plantings of Goldenseal (Hydrastis canadensis) have been extended each year with the goal of cultivating all of the herbs for the manufacturing processes.
Eclectic Institute has always been committed to leading innovation in the herb industry and will continue to manufacture the highest quality botanical products and demonstrate a responsibility to you, the customer.
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This entry was posted
on Thursday, November 10th, 2011 at 11:00 am and is filed under Herbs, Supplements.
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| Filed Under: Herbs at 4:00 pm | By: Mauricio Matusiak, Senior Editor |
Devil’s Claw products have been top selling herbal supplements for many years. If you are not scared by the name, you will find out that this incredible plant, part of the sesame family, can offer multiple health benefits.
Originally from southern Africa and the island of Madagascar, Devil’s Claw, has been used medicinally for hundreds of years as an herbal supplement to support health issues such as osteoarthritis, rheumatoid arthritis and lower back pain. In addition, African tribes have been using Devil’s Claw to treat gastrointestinal difficulties for years.
Devil’s claw name is derived from the herb’s unusual fruits, which are covered with numerous small claw-like appendages. However, the fruits aren’t used in herbal supplements as most of the extracts are produced from the secondary roots.
Studies have shown some positives results for Devil’s claw supplements. Researchers have found that devil’s claw supplements can alleviate arthritic pain symptoms if product is taken on a daily basis. Recommended dosage may vary depending on age, diet and the severity of the osteoarthritis. In most cases, an average of 600mg to 1200mg of devil’s claw extract per day should be enough to obtain results from natural supplements.
Several brands of natural supplements have been using Devil’s claw in the herbal formulations, along with other herbs, in products for osteoarthritis. Arthritis is one of the most difficult health problems to get immediate results and some people have experienced significant improvements from continue use of Devils’ claw supplements.
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This entry was posted
on Friday, November 4th, 2011 at 4:00 pm and is filed under Herbs.
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| Filed Under: Herbs at 5:00 pm | By: Mauricio Matusiak, Senior Editor |
Stinging nettle supplements have been used to treat a variety of different health conditions for many years. The multi uses of this unique herb may be the reason for its constant presence among the top selling herbal supplements.
Nettle is a leafy plant found in most temperate regions of the world. A member of the Urticaceae family, nettle has as many as 500 species worldwide. The “Stinging Nettle” (Urtica dioica), native to Europe, Asia, and North America, is the most prominent member of the genus. The explanation for its name is quite interesting: the hairs and spines on the leaves and stems release formic acid when touched, which gives a burning or stinging sensation to humans.
The root and leaves of nettle are used in herbal medicine. Studies have shown that nettle has astringent, expectorant, tonic, anti-inflammatory, and diuretic properties. Since the ancient Greece, nettle has been documented for its traditional use in treating coughs, tuberculosis, rheumatism, eczema, arthritis, hay fever, and in stimulating hair growth.
In addition, stinging nettle supplements are effective in treating benign prostatic hyperplasia (BPH), and urinary tract infections. An infusion of the nettle leaves may be used for inflammatory diseases of the lower urinary tract. Its diuretic action helps the body to eliminate urea and other waste products and prevents fluid retention.
Nettle leaves contain iron and vitamin C and its expectorant properties have been beneficial for coughs and have been used to expel phlegm from the lungs and stomach.
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This entry was posted
on Wednesday, October 12th, 2011 at 5:00 pm and is filed under Herbs.
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Lucky Vitamin is proud to present a top quality brand of medical aromatherapy products: Aroma-MD.
Aroma MD offers an ever expanding line of physician-formulated essential oil blends to promote better health and well-being for children and adults. You can find natural products to support the body’s natural defenses and improve the digestive system, joint and muscle discomfort, mood and memory support, as well as immune system enhancers. Additionally, Aroma MD now carries medical quality essential oils and diffusers.
Aroma MD is America’s leader in doctor-formulated, patient-tested organic herbal products made with pure essential oils, from nature’s most amazing plant extracts. Aroma MD products are safe, easy to use, and can be taken with you anywhere. Aroma MD product line is over 90% USDA certified organic.
Aroma MD is a medical aromatherapy company “infusing science with nature” to promote holistic health using essential oil therapy. All products are formulated by the company’s founder, president and chief medical officer, Dr. Kamyar M. Hedayat, MD, FAAP, a Stanford-trained critical care physician, board-certified pediatrician and clinical aromatherapist, and holistic physician. Dr. Hedayat blends natural, safe and effective remedies based on the latest scientific research, indigenous healing practices and over 10 years of clinical experience.
Aromatherapy has been used for over 5,000 years to promote a healthy body and soul. The last decade has seen increased interest by patients and healthcare professionals alike in the mechanisms and uses of complementary modalities, particularly essential oils. Through ongoing research, testing and product development Aroma MD is committed to improving the lives and health of children and adults.
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This entry was posted
on Wednesday, September 28th, 2011 at 5:00 pm and is filed under Announcements & News, Herbs.
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| Filed Under: Herbs at 4:00 pm | By: Mauricio Matusiak, Senior Editor |
Mastic gum supplements continue to grow in popularity but many people still wonder about this ancient Greek remedy. What is mastic gum and what are its benefits?
Mastic gum (Pistacia lentiscus) is a natural resin from the Pistacia lentiscus tree, which is cultivated for its aromatic resin, mainly on the Greek island of Chios. Mastic gum is commonly used as a spice, as well as for supplements and chewing gum.
Mastic gum has been used for centuries as a flavoring, preservative, digestive tonic and breath freshener. Mastic resin is a key ingredient in Greek festival breads, for example, the sweet bread tsoureki and the traditional New Year’s Vasilopita. As well as its culinary uses, mastic continues to be used for its gum and medicinal properties to support gastrointestinal and oral health, particularly for unfriendly bacteria that reside in the stomach.
Mastic Gum supplements help ease stomach discomfort. It provides antioxidants and additional beneficial nutrients, and is considered a natural, safe, and effective alternative. Mastic gum has been used traditionally by Mediterranean cultures to support gastrointestinal health. Regular consumption of mastic has been proven to absorb cholesterol, thus easing high blood pressure and reduce the risk of heart attacks.
The resin is used as a primary ingredient in the production of cosmetics such as toothpaste, lotions for the hair and skin, and perfumes. Mastic resin is also chewed as a gum to soothe the stomach and in the Mediterranean region. Today, mastic gum is used in foods, beverages and dental products as it acts as a soothing shield to protect, cleanse and promote a healthy balance in your stomach and duodenum.
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This entry was posted
on Wednesday, September 14th, 2011 at 4:00 pm and is filed under Herbs.
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| Filed Under: Herbs, Homeopathy at 4:00 pm | By: Mauricio Matusiak, Senior Editor |
Shingles, also known as herpes zoster, is a disease caused by the virus Varicella zoste, the same virus that triggers chickenpox. Shingles causes painful inflamed blisters to break out with eruptions appearing on parts of the back, sides, abdomen, and sometimes on the face.
Symptoms include pain and itching, prior to the appearance of a severely painful skin rash of red, fluid-filled blisters that later crust over. The rash is typically located on the trunk or face and only affects one side of the body. Pain may resolve rapidly or persist in the area of the rash for months to years after the rash disappears.
Shingles usually affects the elderly or people with compromised immune function. Nerve pain that persists after other symptoms have cleared is called postherpetic neuralgia. Although no cure exists, treatments are available to relieve the rash and nerve pain.
A few number of self-care steps may be helpful to treat shingles. Consider a topical ointment to soothe pain, applying products containing capsaicin, a substance found in cayenne peppers. The hot component of cayenne pepper, known as capsaicin, is topically used to relieve the pain of postherpetic neuralgia.
You can also try peppermint oil for topical use for postherpetic neuralgia. One case report has been published concerning an elderly woman with postherpetic neuralgia who experienced dramatic pain relief from topical application of 2 to 3 drops of peppermint oil to the affected area 3 or 4 times per day.
Additionally, homeopathic remedies are often very helpful for pain relief and recovery. The following homeopathic substances may help treating rashes: arsenicum album, apis mellifica, clematix, iris versicolor, mezereum, ranunculus bulbosus, and rhus toxicodendron. Although homeopathic remedies are generally not known to cause serious side effects, discuss any new treatment program with your healthcare practitioner.
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This entry was posted
on Friday, September 2nd, 2011 at 4:00 pm and is filed under Herbs, Homeopathy.
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| Filed Under: Herbs at 11:00 am | By: Mauricio Matusiak, Senior Editor |
Alfalfa (Medicago sativa) has been used as an herbal medicine for over 1,500 years. Alfalfa, also known as Lucerne, is a member of the pea family and is native to western Asia and the eastern Mediterranean region.
Known as “father of plants”, Alfalfa sprouts have become a popular food. Herbal supplements primarily use the dried leaves of the plant and are available in as a bulk herb, tablets, capsules, and in liquid extracts.
Alfalfa is high in protein, vitamin A, vitamin B1, vitamin B6, vitamin C, vitamin E, and vitamin K. It is also a good source of calcium, plus other minerals such as potassium, iron, and zinc. In early Chinese medicines, physicians used alfalfa leaves to treat disorders related to the digestive tract and the kidneys. In Ayurvedic medicine, alfalfa extract is used for treating poor digestion.
Alfalfa supplements have been used to treat menopause symptoms and high cholesterol. The leaves contain approximately 2–3% saponins and studies suggest that these constituents block absorption of cholesterol and prevent the formation of atherosclerotic plaques. Alfalfa leaves also contain flavones, isoflavones, sterols, and coumarin derivatives. The isoflavones are thought to be responsible for the estrogen-like effects seen in animal studies.
In addition, alfalfa supplements may play a vital role in strengthening and the growth of bones because of its high content of several minerals, nutrients and vitamins. So, if you like the taste of alfalfa, feel free to add alfalfa sprouts in salads and sandwiches.
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This entry was posted
on Tuesday, August 9th, 2011 at 11:00 am and is filed under Herbs.
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| Filed Under: Herbs at 5:00 pm | By: Mauricio Matusiak, Senior Editor |
Skullcap supplements have been used medicinally for hundreds of years but did you know that not all supplements available are made from the same herb?
There are two different types of skullcap, American skullcap and Chinese skullcap and, despite the fact they are both used medicinally and with similar potential health benefits, they are made from two different plants.
The Chinese skullcap, scutellaria barbata, is a plant commonly used in traditional Chinese medicine containing the antioxidant flavonoid. Chinese skullcap is often used in herbal sleeping remedies, may work as a nervous restorative, and can be used to alleviate anxiety, migraines, and depression.
A member of the mint family, Chinese skullcap grows in China and Russia and the root of this plant has been the focus of most scientific studies on skullcap. Definitely the most popular version of skullcap, it is typically used in herbal combinations in traditional Chinese medicine to treat inflammatory skin conditions, allergies, high cholesterol and triglycerides.
On the other hand, American skullcap, scutellaria lateriflora, grows in eastern North America and is most commonly used in United States and European herbal products containing skullcap. Most supplements can help with issues such as anxiety, insomnia, and pain. American skullcap was used historically by North American tribes for its soothing properties. It has been commonly combined with valerian for insomnia and it is also used by herbalists as a remedy for epilepsy and nerve pain.
Both forms of skullcap have a relaxing and sleep promoting action which can help to quiet nervousness and treat insomnia. It continues to be used as a mild neural sedative which has the ability to relieve headaches and other related pain. Studies have shown that skullcap can tranquilize a restless and excited nervous system. In addition, nervous twitching and muscle spasms may also be calmed by skullcap supplementation.
3 Comments, latest by Urte
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This entry was posted
on Wednesday, July 27th, 2011 at 5:00 pm and is filed under Herbs.
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It’s not very common to find a beautiful flower or plant that can offer health benefits but that is exactly the case for calendula. Also known as marigold or pot marigold, calendula (calendula officinalis) is a common garden plant throughout North America and Europe.
Considered one of nature’s most healing herbs, the beautiful golden-orange flowers of calendula have been used as medicine for centuries, historically considered beneficial for reducing inflammation, and as an antiseptic.
Calendula cream is a natural soothing cream for dry skin and sensitive skin. Calendula has been used to treat various skin diseases such as eczema, poison ivy and poison oak dermatitis, minor burns, bruises, bites, diaper rash, wound healing, and skin irritations.
The petals and pollen contain triterpenoid esters, which works as an anti-inflammatory, and the carotenoids flavoxanthin and auroxanthin, both antioxidants and the source of the yellow-orange coloration. The leaves and stems contain other carotenoids, mostly lutein (80%) and zeaxanthin (5%), and beta-carotene. Plant extracts are also widely used by cosmetics, presumably due to presence of compounds such as saponins, resins and essential oils.
Internally, the soothing effects of calendula have been used for stomach ulcers, abdominal cramps, constipation, and inflammation. Flavonoids, found in high amounts in calendula, are thought to account for much of its anti-inflammatory activity.
Furthermore, calendula in suspension or in tincture is used topically to treat acne, reducing inflammation, controlling bleeding and soothing irritated tissue. Considered safe to use, side effects are rare with the use of calendula.
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This entry was posted
on Wednesday, June 22nd, 2011 at 11:00 am and is filed under Herbs, Personal Care.
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| Filed Under: Herbs at 4:00 pm | By: Mauricio Matusiak, Senior Editor |
Elderberry (Sambucus Canadensis) has been used as a natural supplement for hundreds of years. Considered one of the most efficient natural products, studies have shown that elderberry supplements can help to improve the immune system.
Elderberry supplements, particularly syrup, have been successfully used to treat and prevent several health problems including influenza, cold sores, common cold, sore throat, infection, and inflammation.
Often called sambucus, elderberry is a small tree native to both the Northern Hemisphere and the Southern Hemisphere. Although numerous species of elderberry grow in Europe and North America, only those with blue or black berries are medicinal and both flowers and berries can be used in the making of syrup.
Making elderberry syrup is actually quite simple. The berries are picked when thoroughly ripe from the stalks and stew with a little water in a jar in the oven or pan. After straining, allow half oz. of whole ginger and 18 cloves to each gallon. Boil the ingredients an hour, strain again and bottle. Elderberry syrup is an excellent cure for a cold.
Black elderberry ((Sambucus Nigra) has been used medicinally as an effective treatment for H1N1 flu. Considering the efficacy of the extract, the clinical results, its low cost, and absence of side-effects, this preparation can be considered a great alternative for safe treatment for influenza A and B. A study found that symptoms of influenza A and B virus infections were relieved on average four days earlier for those receiving elderberry extract.
Sambucus elderberry extract activates the healthy immune system by increasing inflammatory cytokine production. As a result, it can be beneficial to the immune system activation and in the inflammatory process in healthy individuals or in patients with various diseases.
3 Comments, latest by healthnut24
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This entry was posted
on Monday, June 20th, 2011 at 4:00 pm and is filed under Herbs.
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Sea Buckthorn has been used as a supplement to treat several health conditions for many years. Sea Buckthorn (Hippophae rhamnoides) is a tall shrub native to Asia but also found anywhere from the Atlantic coasts of Europe right across to northwestern China. The dried berries and dried bark are used medicinally.
Sea Buckthorn has been used to treat constipation, generally used as a cathartic laxative in northern and central Europe. Sea Buckthorn oil also helps keep your mucus membranes lubricated. In China, Sea Buckthorn is an herbal remedy reputedly used over centuries to relieve cough, aid digestion, invigorate blood circulation and alleviate pain.
In addition, Sea Buckthorn oil is great for your skin, taken either orally or applied topically, and may be used as a skin softener. You can just apply Sea Buckthorn oil topically to your face as part of your daily routine.
However, a recent episode of Dr.Oz show revealed another potential health benefit of this incredible herb: weight loss. During the show, Dr. Oz’s wife explained how Sea Buckthorn berry has helped her with weight loss. Lisa Oz joined the show and revealed what she called a new miracle berry.
Dr. Oz explained that the Sea Buckthorn berry is a super fruit because of all its health benefits. This tart berry contains an Omega-7 fat called palmitoleic acid and it can help you lose weight as it signals the body to stop storing fat.
Sea Buckthorn may be considered a super food because it contain more than 160 nutrients including essential fatty acids linolenic acid (Omega 3), linoleic acid (Omega 6), and oleic acid (Omega 9), along with carotenoids, flavonoids, phytosterols, and vitamins A, C, E, B1, B2, and K.
1 Comment, latest by Stella
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This entry was posted
on Thursday, June 9th, 2011 at 4:00 pm and is filed under Diet & Weight Loss, Herbs.
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| Filed Under: Herbs at 6:00 pm | By: Mauricio Matusiak, Senior Editor |
If you think sage is just another herb in the kitchen, you may want to review the multiple uses for this incredible plant.
Sage, Salvia officinalis, is also used as a supplement, essential oil, incense, and even as an ingredient for personal care products. Sage has numerous common names, including common sage, garden sage, kitchen sage, true sage, culinary sage, dalmatian sage, and broadleaf sage.
Sage contains phenolic glycosides, a powerful antioxidant compound that plays a role in fighting free radicals. Studies have shown that oxidative stress caused by free radicals may contribute to aging. Many European countries use sage medicinally as a gargle for sore throat and inflammation of the mouth and gums. Clinical studies also indicate that the substance found in sage oil may also offer antibacterial, antifungal, and antiviral effects, explaining much of its medicinal activity.
With a long history of medicinal and culinary uses, Sage has been grown for centuries for its food and healing properties, some of them ranging from funny to interesting. Sage leaves had been used since ancient times for warding off evil, snakebites, and increasing women’s fertility. The Romans likely introduced it to Europe from Egypt as a medicinal herb, when it was called salvia and used as a diuretic, a local anesthetic for the skin, a styptic, among other uses.
As a kitchen herb, sage has a slight peppery flavor and is commonly used in British and Italian cooking. Moreover, it is one of the major herbs used in the traditional turkey stuffing for the Thanksgiving Day dinner in the United States.
Studies have shown that sage has antibiotic, antifungal, estrogenic, hypoglycemic, and tonic properties. Sage leaf contains tannic acid, oleic acid, caffeic acid, niacin, nicotinamide, flavones, flavonoid glycosides, estrogenic and other substances.
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This entry was posted
on Thursday, May 26th, 2011 at 6:00 pm and is filed under Herbs.
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Products for erectile dysfunction seem to be everywhere. Commercials on TV, full page ads in magazines and newspapers, billboards, even Internet pop-ups are constantly promoting products to support this very common issue for men.
Many men hesitate to try products for erectile dysfunction, or ED, for several reasons. First, unfortunately, male impotence is still seen as a taboo in many areas of our society and some men don’t feel comfortable talking about this issue with their partner.
Second, men are often afraid of side effects and other health issues which may be caused by some of the ingredients used in these types of products. This part of the problem is often mentioned in commercials and adds as you can often come across the term “talk to your Doctor” if this product is right for you.
Lastly, some people may face a financial issue as most products for ED are expensive, and can hurt any family budget.
Natural supplements can be a nice alternative for all of these issues. Safe and affordable, many different products are labeled as the “herbal Viagra” as well as “natural sexual enhancers”.
Horny Goat Weed is one of the most popular natural sexual enhancement products and many men have experienced excellent results from this herbal supplement made from the Epimedium plant. Many species of Epimedium are alleged to have aphrodisiac qualities, particularly Horny Goat Weed.
The story behind the funny name of the product is quite interesting. According to legend, this property was discovered by a Chinese goat herder who noticed sexual activity in his flock after they ate the weed.
Today, Horny Goat Weed is sold as a health supplement, available in raw herb, tablet, or capsule form and sometimes blended with other supplements, particularly maca, in special formulas labeled as “natural sex enhancers”. Horny Goat Weed has shown efficacy in improving sex drive and has been used traditionally to treat sexual disorders.
4 Comments, latest by Dr. Ishfaq Ali
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This entry was posted
on Thursday, March 3rd, 2011 at 11:00 am and is filed under Herbs, Men's Health.
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| Filed Under: Herbs at 3:00 pm | By: Mauricio Matusiak, Senior Editor |
Triphala is a very popular herb worldwide but some people are still discovering the amazing benefits of this Ayurvedic herbal formulation. Triphala is a combination consisting of equal parts of three fruits: Amalaki (Emblica officinalis), Bibhitaki (Terminalia bellirica) and Haritaki (Terminalia chebula). This incredible herb has been used medicinally for hundreds of years in India as well as some other countries in South Asia.
In traditional Ayurvedic medicine, Triphala is used for immune system stimulation, improvement of digestion, relief of constipation, gastrointestinal tract cleansing, and relief of gas, as well as treatment of diabetes and treatment of eye disease.
Studies performed since 2000 suggest that Triphala may be antioxidant, antimutagenic, antineoplastic, chemoprotective, radioprotective, and chemopreventive. Furthermore, a recent report reviews the evidence of Triphala for treating and preventing cancer.
Triphala’s historical use as a digestive cleanser has been backed up with numerous modern scientific studies. The components of this herb have a positive effect on the gastrointestinal tract and its potent antioxidant capacity can protect cells against damaging effects of free radicals. Internal cleansing is important for overall health because it helps to improve digestion, reducing conditions of stagnation and excess, as well as increasing assimilation of nutrients.
Triphala supplements represent the perfect balance of Ayurvedic tradition and modern science. It used to take days, sometimes weeks, for herbalists to come up with the same formula now available inside the capsules of most Triphala supplements. In addition, regular supplementation of Triphala is generally more efficient due to the combined activity of the individual components in the human system.
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This entry was posted
on Monday, February 21st, 2011 at 3:00 pm and is filed under Herbs.
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| Filed Under: Herbs at 2:00 pm | By: Mauricio Matusiak, Senior Editor |
Garlic has been used as both food and medicine in many cultures for thousands of years. One of the most popular ingredients in culinary, garlic (Allium sativum) is commonly used as a seasoning or condiment adding a delicious taste to many popular dishes.
Several studies have shown that garlic, particularly aged garlic, can have a powerful antioxidant effect. Antioxidants can help to protect the body against damaging “free radicals” and people tend to seek for high antioxidants in juices such as pomegranate, goji and noni.
Garlic is a wonderful ingredient to be added to any diet as it may support the cardiovascular system. It has been proven to protect arteries from hardening, a common disease of the major blood vessels characterized by fatty streaks along the vessel walls and by deposits of cholesterol and calcium, as well as lowering cholesterol and triglyceride levels in the blood.
Additionally, garlic may help fighting a couple more health issues including treatment of atherosclerosis. Raw garlic is used to treat the symptoms of acne and it can even be effective as a natural mosquito repellent.
Many people enjoy eating garlic and could be avoiding health issues, but if you don’t like garlic but still want to get the benefits, you can try garlic supplements.
Several odorless garlic supplements are available and taking these pills and capsules may have the advantage of avoiding garlic breath. But you’ll be missing the delicious taste and smell of garlic.
Lastly, modern science has shown that garlic is a powerful natural antibiotic, albeit broad-spectrum rather than targeted. The body does not appear to build up resistance to the garlic, so the health benefits from garlic may continue over time.
2 Comments, latest by Mauricio Matusiak, Senior Editor
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This entry was posted
on Friday, January 14th, 2011 at 2:00 pm and is filed under Herbs.
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