Purity Farms offers ghee butter products made from grade AA sweet creamery certified organic butter. Ghee is a class of clarified butter originally from South Asia and commonly used in Indian cuisine.
Since 1983, the company has been using the highest quality butter to make ghee products. Through a traditional Indian method, Purity Farms cook the butter until the water and milk solids are removed. The result is ‘traditional’ ghee, a rich, golden, semi-soft, great taste spread for the best in cooking, baking, or sautéing.
Purity Farms Ghee contains no salt and is lactose and casein free. With no transfatty acids, this natural product is kosher and contains no GMOs (genetically modified organisms).
Ghee is perfect for cooking and is considered a healthy replacement for butter. Ghee gives a rich, buttery flavor to all your favorite dishes, melting over hot breads and vegetables and it’s perfect for sautéing, resisting smoking at high temperatures.
In addition, ghee was renowned for its medicinal properties in India. Ayurveda, the ancient natural healing system of India, regards ghee as a vital food for healthy skin, mental clarity, and good digestion.
Purity Farms offers top quality ghee products certified organic by Oregon Tilth (OTCO) and independent agencies. In addition to a certified organic vegetarian diet, the cows are never given drugs or hormones of any kind. Since the company uses no colorings, slight differences in color in ghee are due to seasonal changes, as ghee made in the summer tends to be more “yellow” because the cows are grazing longer hours and have more chlorophyll in their systems.