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Organic Foods vs. Conventional Products

Filed Under: Health Foods at 10:21 am | By: Jacob Grail, Contributing Editor

A study confirms that by consuming organic foods, exposure to antibiotic-resistant bacteria and pesticide residues is considerably reduced, which makes these foods especially beneficial to young children. However, researchers found that other than containing extra phosphorus, organic foods do not have any extra nutritional value as compared to the conventional varieties. Shannon Pettypiece’s article in The Washington Post sheds light on some of the studies done on the benefits of organic foods.


Baby’s Only – Organic Toddler LactoRelief Formula – 12.7 oz.
Bare Fruit – 100% Organic Bake-Dried Fuji Apple Chips – 2.6 oz.
Peter Rabbit Organics – Organic Fruit Snack 100% Pure Mango, Banana and Orange – 4 oz.
Rhythm Superfoods – Organic Kale Chips Raw Texas BBQ – 2 oz.
Yogi Tea – Green Tea Kombucha with Organic Green Tea – 16 Tea Bags


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