Devil’s claw is a native plant originally from the southern Africa region.
The interesting name derives from the herb’s unusual fruits, which are covered with numerous small claw-like appendages.
The hooks cover its fruit but it is the secondary root of the plant which is used in herbal supplements.
Devil’s claw, Harpagophytum procumbens, has been used by numerous tribes for a wide variety of conditions, ranging from gastrointestinal difficulties to osteoarthritis and rheumatoid arthritis.
In addition, the herb has been used to reduce pain, particularly lower back pain, as Devil’s claw supplements have anti-inflammatory and analgesic actions and are preferred by herbalists because of its high concentration of beneficial components.
Arthritis is a very common problem faced by many Americans. Several supplements have been able to support this issue but some people struggle to get results from the most popular ingredients such as glucosamine, chondroiton and msm.
Devil’s claw may be the solution as studies have proved that daily supplementation may minimize pain and reduce inflammation because is contains multiple beneficial compounds including phytosterols, flavonoids and phenolic acids.
It may also be the solution for people suffering from digestive system problems. Several enzyme blends add Devil’s claw as an ingredient and the product can be taken separately as well. Supplements are available in capsules as well as liquid form.
Photo credit: wc.pima.edu
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