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New Study: Broccoli Fights COPD

Filed Under: Announcements & News,Herbs at 11:25 am | By: Mauricio Matusiak, Senior Editor
BroccoliParents always want their kids to eat broccoli. Remember how unhappy we felt every time we had the funny looking veggie in our kid’s dinner plate?

Well, there’s a reason parents want their kids to eat broccoli. This vegetable from the cabbage family contains multiple nutrients and is a great source of vitamins and minerals.

Broccoli is high in vitamin C and soluble fiber, providing potent anti-cancer properties including diindolymthane and selenium.

These nutrients can build up the immune system supporting anti-viral, anti-bacterial and anti-cancer activity and that’s a great reason to add broccoli to your diet. However, more benefits are still been discovered.

A recent study by the Health Sciences Institute – HSI – has found a few more benefits from eating broccoli.

Broccoli has a unique compound called sulforaphane which may reduce the symptoms of COPD – chronic obstructive pulmonary disease.

COPD is a terrible debilitating disease which slowly deteriorated the respiratory system. Oxidative stress is a contributor in COPD and over time it becomes more and more difficult to breathe, as the airways get narrower from inflammation caused by toxins.

Broccoli supplements provide a high amount of antioxidants. The activation of a special ground of antioxidants can wipe out the toxins and ease the inflammations; therefore, breathing gets better and there’s less chance of infection.

Broccoli supplements may be an essential product to prevent and treat the development of COPD, the forth-leading cause of death in the United States.

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