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MAY

Garlic May Reduce Risk of Certain Cancers, Study Suggests

Filed Under: Announcements & News,Health Concerns & Ailments,Health Foods at 4:21 pm | By: Joe Palinsky

  • Garlic has long been considered useful in the fight against certain cancers and other serious diseases.
  • Scientists consider sulfur compounds the main force behind garlic’s many health benefits. Unfortunately, the inconsistent nature of these compounds has led to varied research results.
  • Generally, researchers agree that garlic is useful in fighting cancer, but the exact nature of the connection is still mysterious and difficult to repeat.

For millennia, garlic has been used around the world to treat various diseases. Over the years, researchers have typically agreed on the fact that garlic is useful in preventing certain cancers, as well as cardiovascular disease and Type 2 diabetes. Still, a recent study conducted at the University of Nottingham has elaborated on why the composition of garlic makes it difficult to make bold claims about garlic’s impact on our health.

Sulfur compounds found within garlic are what give the vegetable its robust and distinct flavor. Over the years, researchers have also suggested these compounds give garlic its reputation as a cancer-fighting agent. Unfortunately, there seems to be a great deal of inconsistency on how the human body absorbs these sulfur compounds. How the garlic itself is cooked, prepared and consumed can alter the effect of the garlic.

[T]hat’s what makes this research so complex, because we don’t really understand how these compounds are metabolized in humans and it’s very difficult to identify common mechanisms of action for these molecules,” stated Peter Rose, one of the authors of the recent study.

Rose and his collaborators believe there might be a connection between sulfur compounds found in garlic and gaseous signaling molecules found in human beings. These molecules, like nitric oxide and hydrogen sulfide, are responsible for maintaining homeostasis in the body. Higher quantities of these molecules are usually present when a person is fighting a particular disease. Researchers have also noted that consuming garlic can increase the production of gaseous signaling molecules, which Rose and his colleagues believe might be the answer to how garlic works its health magic.

The researchers said further studies must be conducted in order to figure out exactly how garlic helps to fight cancerous cells. Until then, scientists and researchers alike agree that consuming garlic regularly through your meals and other supplements is an excellent move for your overall health and wellness.




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