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16
NOV

Baby’s First Cookie

Filed Under: Baby and Child Health,Nutrition,Recipes at 8:00 am | By: Jessica Justh, Senior Editor
cookie2After celebrating my son’s first year of life, I was torn about what to make for his infant class at school. One thing I knew for sure was that I didn’t want to whip up a batch of sugar-laden cookies or cupcakes for a classroom full of babies. Luckily, I was able to pull a few tricks out of my vegan baking bag which helped me swap out junk ingredients for healthier alternatives.

Did you know that applesauce and bananas make for great egg substitutes? It’s true, they do. And they also add a hint of sweetness, which is important if you’re reducing or cutting out sugar, entirely. After making a few other modifications I was able to create a cookie that passed my test…healthy, homemade and delicious. This recipe is a daycare must-have!

With childhood allergies on the rise, you can deliver a dairy-free, egg-free, gluten-free, peanut-free, sugar-free cookie that actually tastes good. Plus, any busy mom or dad can whip these up, end-to-end, in less than an hour.

Cranberry Oatmeal Cookies

INGREDIENTS

1 cup organic unsweetened applesauce

1 ½ cup of gluten free rolled oats

2 ripe bananas mashed

¼ cup of chopped walnuts (optional)

¼ cup of organic dried cranberries

1 tsp cinnamon

1 tsp of vanilla extract

 

DIRECTIONS

  1. Preheat oven to 350
  2. Combine applesauce, cinnamon and vanilla in a small mixing bowl
  3. In a separate medium sized bowl mash bananas until smooth and creamy consistency
  4. Add oats, walnuts and cranberries to the mashed bananas
  5. Mix together the applesauce mixture with the banana mixture and let sit for 10 minutes
  6. Roll into balls and place on a greased baking sheet
  7. Flatten tops with a spoon and bake 25-30 minutes

 




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