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21
APR

New Brands Showcase: Sophie’s Kitchen

Filed Under: Health Foods,Nutrition at 8:00 pm | By: Mauricio Matusiak, Senior Editor
Lucky Vitamin is adding another top quality brand of health food products to our customers: Sophie’s Kitchen.

Sophie’s Kitchen offers a unique and revolutionary product that can be used in vegan and vegetarian plant-based diets. Sophie’s Kitchen creates great-tasting, plant-based seafood products which are delicious and are a great sustainable alternative to seafood from the ocean.

The company believes easy access to delicious, plant-based alternatives will help more people create healthier meals for themselves and the community. These revolutionary, ready-to-eat, vegan and vegetarian plant-based food products are perfect for children of all ages who can enjoy the unique flavors of the ocean without being tempted to eat precious fish.

The current dependence on dwindling foods from the sea should be a concern. The Japanese have traditionally used konjac as a health food with a high source of fiber, and contains very few calories. Also known as Elephant Yam Root, amorphophallus konjac has been used across Asia for centuries, as the base for many products. Asian culture use traditional land and sea plants, such as highly nutritious seaweed, as the foundation of their philosophy and their products.

Sophie’s Kitchen gourmet plant-based seafood meals are designed to be prepared with love, plated with purpose and devoured with joy. A little goes a long way, so add that lemon slice, simmer with Cajun seasoning and garnish with arugula to create a beautiful dish inside and out.

You can save even more when you shop Sophie’s Kitchen products at LuckyVitamin.com. No code needed at checkout to save an extra 15% on all items of this new brand as savings are automatically applied.




18
APR

The Healing Properties of Coconuts: 5 Ways You Can Benefit

Filed Under: Beauty,Health Foods,Immunity,Nutrition,Supplements at 1:38 pm | By: Jessica Justh, Senior Editor
coconuts

The coconut’s status as one of those elusive “good fats” has skyrocketed in recent years, with the tropical stone fruit being repurposed as a dairy substitute (think coconut milk and butter), beauty product (hair masks, skin lotion) and household cleaner among countless other uses. Coconut oil even has an SPF of 8! Check out some additional ways that the coconut can be added to your health, beauty and healing regimens.

Heart Health
According to many studies, lauric acid—a protective type of fatty acid—has been linked with improved cholesterol levels and heart health. Because coconuts contain minerals important for circulation and controlling blood flow, coconut milk is also useful for lowering blood pressure and keeping blood vessels flexible, elastic and free from plaque buildup.

Digestion
The Medium Chain Triglycerides (MCTs) in coconuts can help rid your gut of harmful microorganisms. Coconut oil, which can be used in baking and as an alternative to butter and oil for sautéing, is considered an anti-inflammatory food. Those anti-inflammatory benefits help heal injury to the digestive tract in patients who suffer from diseases like Crohn’s. Finally, coconut fats fight candida yeast that lives within the digestive tract.

Skin
It’s no wonder that coconut products make the perfect natural additions to add to your beauty regimen. Naturally antibacterial and antifungal, coconut oil is an excellent body moisturizer and it penetrates hair better than other “typical” hair conditioners. However, be careful not to overdo it when applying it to your skin. Coconut oil is comedogenic, meaning it may clog pores.

Immunity
Monolaurin and Monocaprin are the naturally occurring fatty acids in coconuts than can boost the immune system. For an example of what they can do, consider that Monolaurin is found in breast milk as a way for mothers to boost the immune strength of babies.

Energy
Compared to the long-chain fatty acids found in most of your diet, the medium-chain fatty acids found in coconut oil are metabolized a bit differently, heading from your digestive tract straight to the liver. There they are converted to energy which helps nourish and rejuvenate the body.

 




17
APR

3 Health Benefits of MCT Oil

Filed Under: Diet & Weight Loss,Nutrition,Supplements at 11:00 pm | By: Mauricio Matusiak, Senior Editor
The MCT oil versus Coconut oil debate is often making the headlines. These two products are considered beneficial and provide many health benefits. Both offer abundant levels of lauric acid, antibacterial properties, antioxidants, and anti-inflammatories. The main difference between MCT oil and coconut oil is that MCT oil is more concentrated and, while coconut oil certainly has MCTs in it, concentrated MCT oil is almost entirely MCTs. But what should you take MCT oil for? We present 3 health benefits of MCT oil.

1. Improve Digestion

MCT oil is known for balancing bacteria in the gut microbiota, which in turn has positive effects on digestive symptoms, energy expenditure, and the ability to absorb nutrients, vitamins and minerals. Medium-chain fats can help kill a wide range of pathogenic viruses and strains and bacteria that cause digestive issues, including candida, constipation, diarrhea, food poisoning, stomachaches and so on.

2. Weight Loss

Compared to other types of oils and fats, MCTs seem to have positive effects on fat burning and weight reduction as it helps increase satiety and even raise the metabolic rate at which the body functions. Studies demonstrate that dietary MCTs suppress fat deposition through enhanced thermogenesis and fat oxidation, helping the body produce ketones, which gives you the same benefits as the ketogenic diet without needing to cut carbs to drastically low levels. MCTs are sometimes called “the ultimate ketogenic fats” because of their heating effect in the body and ability to rapidly be used for energy.

3. Energy

Medium-chain fats are believed to be one of the most easily digested, utilized and protective fatty acids that exists. MCTs may help improve memory problems including Alzheimer’s disease in older adults. It only makes sense that a food that supplies fuel for your brain and also helps you absorb vitamins and minerals better will also make you feel more clearheaded, energetic and positive.




30
MAR

Good, Healthy Oats

Filed Under: Health Foods,Nutrition at 12:01 am | By: Mauricio Matusiak, Senior Editor
If breakfast is the most important meal of the deal, should we start with something that is really nutritious and healthy? Yes, of course and oats are one of the greatest breakfast foods.

Oats are a whole-grain food, known scientifically as avena sativa. Commonly eaten for breakfast as oatmeal, which is made by boiling oats in water or milk, oats are very nutritious and contain a good source of carbs and fiber, including the powerful fiber beta-glucan. Oats also contain more protein and fat than most grains.

Also often included in muffins, granola bars, cookies and other baked goods, oats are loaded with important vitamins such as B1, B5, B6 and niacin as well as minerals such as manganese, phosphorus, magnesium, copper, zinc, and iron. Whole oats are high in antioxidants and beneficial plant compounds called polyphenols. Most notable is a unique group of antioxidants called avenanthramides, which are almost solely found in oats.

Avenanthramides may help lower blood pressure levels by increasing the production of nitric oxide. This gas molecule helps dilate blood vessels and leads to better blood flow. In addition, avenanthramides have anti-inflammatory and anti-itching effects.

Oats contain many powerful antioxidants which may help reduce blood pressure and provide other benefits. For example, it contains large amounts of beta-glucan, a type of soluble fiber. Beta-glucan partially dissolves in water and forms a thick, gel-like solution in the gut. It helps reduce LDL and total cholesterol levels as well as blood sugar levels and insulin response. It can also help promote healthy gut bacteria in the digestive tract and increase feelings of fullness.




16
MAR

5 Ways to Get Calcium without Drinking Milk

Filed Under: Health Foods,Nutrition at 12:01 pm | By: Jessica Justh, Senior Editor
calciumDid you know that you can get the bone-health benefits of milk without drinking it? Whether you’re lactose intolerant, a vegan (or both!), or just not much of a liquid dairy fan, there are plenty of foods that can help you get your 1000mg — aka your daily intake  – of calcium that your body needs.

Almonds – More than just a tasty snack, almonds contain 183mg of calcium per half cup. They are also packed with protein, fiber and other vitamins and minerals. Here’s a fun fact to impress your friends: almonds aren’t technically a nut. They are seeds of the almond tree. The more you know!

Black Strap Molasses – IE, the dark, viscous, syrupy remnants of extracting the sugar from raw sugar cane. This stuff is nutrient dense! One tablespoon contains 137mg of calcium.  Plus, black strap molasses boasts other essential minerals like magnesium, which promotes superior absorption of calcium.

Tofu – Pressed, coagulated soy milk curds, aka tofu, are a great source of calcium for strong bones. This low-fat and heart-healthy food is a great alternative to eggs and meat. However, make sure to read the label before purchasing. You can get 20% of your calcium in just half a cup of tofu, but this value depends on the coagulating agent used during the production process. Tofu that is prepared with calcium sulfate will contain far more calcium than tofu made with nigari.

Chia Seeds – These seeds may be tiny, but they bring the calcium in a big way — three tablespoons roughly equal about 233mg of the bone-strengthening mineral. That’s almost as much as a cup of milk (299mg). You can them seeds to yogurt, smoothies or even use them in baking as an egg replacement. It’s no wonder humans have been using chia seeds as far back as 3500 BC!

Sesame Seeds – Here’s another small yet mighty seed whose calcium value exceeds that of milk! One-quarter cup of sesame seeds yields 351mg of calcium. These little guys are also high in zinc, magnesium, copper, vitamin B1, and dietary fiber. When heat is added to the picture, up go the calcium levels. Amazingly, studies have shown that toasting one ounce of sesame seeds equals almost 27% of your daily recommended intake all on their own.




6
MAR

5 Foods for Digestive Health

Filed Under: Health Concerns & Ailments,Health Foods,Nutrition at 3:50 pm | By: Jessica Justh, Senior Editor
guthealth

Kefir is a fermented dairy drink known for its gut-friendly benefits. And if you are interested in trying to make your own we sell a great DIY starter kit here. This kit contains healthy bacteria  including S. Lactis, S. diacetylactis, S. cremoris, L. casei, L. acidophilus and lactic acid yeast strains which will do your gut some good.

Kombucha known by diehard fans as “booch,” this is another popular fermented drink made using tea and a SCOBY (symbiotic culture of bacteria and yeast) and sweetened tea. The process of brewing your own is similar to making beer. Kombucha contains antioxidants and the healthy acids created by the fermentation process aid digestion and help detoxify. However, if you’re not a brew master, no worries, you can find plenty of delicious pre-brewed varieties here at LuckyVitamin.

Ginger contains phenolic compounds like gingerol and volatile oils that are hugely beneficial to your digestive system. Herbalists for thousands of years have known of the healing powers of ginger, including Ayurvedic practitioners who have used it to activate the body’s internal energy to help regain balance and harmony.

Apple Cider Vinegar. It’s no surprise this overall health tonic is great for digestion too! ACV can jump start the production of HCL, the digestive juices that help breakdown food. Try adding a tablespoon to eight ounces of water and drink 15 minutes prior to a meal to help ensure that everything goes down smoothly. Did you know that LuckyVitamin makes their own apple cider vinegar? Oh yeah1 Get yours here (it has the “mother” too!)

Coconut Oil is an anti-inflammatory food. Unlike other fats, the medium-chain fatty acids (MCFAs) in coconut oil are broken down easier by your GI tract. Plus, the anti-viral and anti-microbial properties can help kill the bad micro-organisms that cause inflammation. This explains why many people who suffer from Crohns and colitis use coconut oil as a healing food.




28
FEB

3 Great Sources of Fiber

Filed Under: Diet & Weight Loss,Nutrition,Supplements at 12:01 am | By: Mauricio Matusiak, Senior Editor
Losing weight isn’t easy. Some people may need all the help they can to shed a few pounds off and one of the best ways to start that is increasing your daily fiber intake.

Low fiber intake may lead to many health issues and proper intake can help regulate the digestive system. Fiber is known to promote weight-loss as it’s slower to be absorbed and digested, filling up your belly and making your feel full. If you are not sure which fiber can help up your daily intake, we present you 3 great sources of fiber.

Flaxseed Meal

Flaxseeds are fiber packed seeds that also contain a very versatile omega-3. These delicious flaxseed meals contain 4 grams of fiber per 2 tablespoon serving as well as lignans, a special antioxidant that has anti-estrogenic actions. Flaxseed meals are an excellent way to increase your fiber as when the flax is ground, your body can extract all the nutrients.

Psyllium Husks

A bulking agent which swells considerable when added to liquid, psyllium husks are known to help support healthy gastrointestinal function. Psyllium is a bulk-forming laxative and is high in both fiber and mucilage. Psyllium seeds contain 10–30% mucilage and it forms a gelatinous mass that keeps feces hydrated and soft, provided it is taken with sufficient water, resulting in healthy bowel movement. Plus, psyllium husks may help decrease the risk of developing metabolic syndrome as it seems to improve blood sugar levels, insulin, and blood fats.

Oatmeal

Oatmeal is a great source of fiber as a quarter cup of steel cut oats contains 5 grams of fiber. On top of that, oats contain a super fiber called beta-glucan, known to have cholesterol lowering effects. It is the beta-glucan in oats that will also help slow down the digestion of your meal.




22
FEB

Good Morning with Breakfast Bars!

Filed Under: Nutrition,Nutritional Bars at 5:00 pm | By: Mauricio Matusiak, Senior Editor
You continue to hear that “breakfast is the most important meal of the day” or if you are trying to lose weight, “eating breakfast is essential”. Both sentences are true but what can you do if you are not hungry when you wake up and do not feel like eating first thing in the morning?

Nutritional bars might be the solution for a quick and nutritious breakfast.

The majority of breakfast bars are calorie-counted treats made to provide nutrients, vitamins, and minerals you would get when you eat a healthy breakfast. Most products contain ingredients such as fruits, oats, granola, low-fat yogurt, nuts, seeds, and other things you would normally eat for your morning meal.

A perfect product for those who are short on time in the morning, breakfast bars are also a great on-the-go meal for those on weight-loss diets. Research suggests people who eat breakfast are slimmer because they tend to eat less during the day, especially high-calorie snacks. However, some people do not feel hungry in the morning but starting a new routine may lead to new habits. For example, eating a breakfast bar every morning can make you feel hungry when you wake up and, after a while, your morning appetite will naturally increase and you’ll probably find you eat less throughout the day, including snacks and unhealthy food choices.

Choose your favorite breakfast bar and start a new routine. With some many choices available, you can be sure to find one that fits perfectly for your needs. Click here to check out Lucky Vitamin’s nutritional bars.

 




15
FEB

RECIPE: Your New Favorite Protein Shake

Filed Under: Nutrition,Recipes,Superfoods at 10:49 am | By: Jessica Justh, Senior Editor
proteinsmoothieWhether you are looking for breakfast that will keep you feeling satiated throughout the morning, tasty afternoon snack or nutritious after-work out treat, this smoothie is for you! Protein shakes aren’t just for body builders; our bodies need protein to help make new cells and repair old ones.

This is my all-time favorite protein powder. It’s made from real, whole-food ingredients and is packed with 20 grams of plant-based protein per serving. Best of all, it takes just like a chocolate milkshake. For an extra antioxidant boost I add a dash of matcha powder, which has 10-15 times the overall nutrients and over 100 times more antioxidants than black, green and white teas. Finally, I top this nutritional powerhouse with a healthy sprinkle of bee pollen and shredded coconut. Bee pollen is considered one of nature’s most perfect foods and is rich in proteins, free amino acids and vitamins — including B-complex and folic acid. The coconut adds a healthy dose of medium chain fatty acids (MCTs) and flavor. Say hello to your new favorite smoothie!

INGREDIENTS

2 cups of coconut milk

1 scoop of protein powder

1 tsp matcha

5 ice cubes

1 tsp bee pollen

1 tsp shredded coconut 

DIRECTIONS

Combine all the ingredients together and blend for 20-30 seconds. Pour into your favorite blender bottle and ENJOY!




13
FEB

How Much Protein Should You Consume Each Day?

Filed Under: Health Foods,Nutrition,Supplements at 12:01 am | By: Mauricio Matusiak, Senior Editor
Staying healthy
When we talk about protein and its daily recommended intake, we may find out that the popular question “how much protein should I be taking?” may have many different answers and, most of them, are correct answers.

Protein plays a role in every critical function of the body as it’s important for bone health as well as to produce new hair, connective tissue, antibodies, enzymes, among other things. Most Americans get more than enough protein each day and good sources include meat, fish, poultry, egg, yogurt, milk, nuts, pasta, and beans.

It’s nearly impossible to come up with an exact number of how much protein one should consume every day as age, gender, diet, amount of physical activity, and other factors play an important role to determine this number. One can certainly say that not everyone needs the same amount of protein.

Adults in the U.S. are encouraged to get 10% to 35% of their day’s calories from protein foods. It’s common for athletes and bodybuilders to get extra protein to bulk up as it plays an essential role in building muscle. Protein requirements are also different for certain groups such as pregnant and breastfeeding women who need an extra 10 and 20 grams of protein respectively to support milk production.

The Recommended Dietary Allowance (RDA) for protein is a modest 0.8 grams of protein per kilogram of body weight (1 kilogram = 2.2 pounds). You may also use an online protein calculator to check your RDA for protein. Just remember that the RDA is the minimum amount of a nutrient you need to meet your basic nutritional requirements and not the specific amount you are supposed to eat every day.

It’s a difficult question with many correct answers but with a little research, you should be able to find how much protein you should be consuming every day.




6
FEB

Heart Healthy Grocery Essentials

Filed Under: Health Foods,Nutrition,Supplements,Teas at 10:27 am | By: Jessica Justh, Senior Editor
Shopping in the supermarket

February is Heart Month so show it some love with these must-haves that support cardiovascular health. Don’t miss a beat! Shop our top picks for heart health today.

Supplements

Research has shown that omega-3 fatty acids from fish oil can lower blood triglyceride levels. Since our bodies cannot make omega-3 fatty acids, we have to get them from our diet so it’s no wonder that fish oil is one of the most popular supplements in the United States. The most beneficial omega-3s that most of us are missing out on are EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) and the richest source to find them is – you guessed it — fish oil. So reduce your risk of coronary disease with this fish oil that’s purified and free of detectable levels of mercury, cadmium, lead, and PCBs.

Teas

Centuries ago, Greek herbalist Diosocrides discovered the heart-healthy benefits of hawthorn, and it’s been a staple for health enthusiasts ever since. Using the entire plant, including the leaf, flower and berry will assists in extracting all of its benefits. This tea combines hawthorn with the tart flavor profile of hibiscus to create this deeply red heart tonic.

Food

Flaxseeds contain heart-friendly properties that have been shown to do wonders for your heart. Studies show flaxseeds affect low-density lipoprotein (LDL) cholesterol and lipoprotein, both of which increase the risk for atherosclerotic diseases (i.e. coronary heart disease). Plus, they are a rich plant-based source of omega-3 fats and fiber that’s also good for the ticker. Add a sprinkle to your smoothie or baked goods to add a subtle nutty flavor and powerful nutritional punch to your diet.

Herbs

Garlic has been used for centuries, as not just a food, but as medicine, too. Today garlic supplements can be used to improve heart conditions including atherosclerosis or hardening of the arteries (plaque buildup in the arteries that can block the flow of blood and may lead to heart attack or stroke), high cholesterol as well as other health conditions. This brand’s supplements are some of our favorites. They use organically grown garlic bulbs that undergo a unique aging process that mellows harsh and odoriferous crude compounds, resulting in an odorless experience – guaranteed.




1
FEB

Healthy Super Bowl Swaps

Filed Under: Health Foods,Nutrition,Recipes at 12:01 pm | By: Jessica Justh, Senior Editor
superbowlfavesSuper Bowl Sunday doesn’t mean you have to eat yourself sick. Snack without regrets with these two healthy and delicious recipes. Swap your dairy-laden dips for a creamy avocado and kale hummus or try our cauliflower “wings” that are so good you’ll actually think you’re chowing down on chicken. Now that’s something to cheer about!

Kale and Avocado Hummus

INGREDIENTS

  • 2 cups chopped curly kale

DIRECTIONS

  1. Cook kale in coconut oil until tender
  2. In a blender combine avocado, lemon, slat and pepper
  3. Rinse, drain and quarter the artichokes
  4. Combine avocado cream, kale and artichoke hearts in a bowl and mix well
  5. Store in an air tight container and can be made 1-2 days ahead of time

Cauliflower “Wings”

INGREDIENTS

  • 1 head of cauliflower
  • For the batter
  • ½ cup all-purpose flour
  • ½ cup water
  • dash of sriracha sauce
  • ½ tsp onion powder
  • ¼ teaspoon garlic powder
  • For the BBQ sauce
  • ¼ cup BBQ Sauce
  • 3 Tbsp melted butter

DIRECTIONS

  1. Preheat the oven to 450 degrees.
  2. Cut the head of cauliflower into pieces
  3. In a separate, medium sized bowl, combine all the batter ingredients
  4. Dip each piece of cauliflower into the batter and place on a lined baking sheet
  5. Bake for about 15 minutes until the batter just hardens
  6. In another separate bowl, combine the ingredients for the sauce
  7. Remove cauliflower and brush with the “wing” sauce
  8. Bake for additional 5 minutes
  9. Enjoy with celery and blue cheese




4
JAN

Your Go-To Skinny Green Smoothie

Filed Under: Health Foods,Nutrition,Recipes at 12:01 pm | By: Jessica Justh, Senior Editor
Green smoothie with seeds

Get on the plant-based bandwagon and shed those pounds with this skinny green smoothie! It’s got fiber, enzymes and nutrients to de-bloat and feel your best inside and out! Spirulina provides a full array of micro and macro nutrients including all the essential amino acids, vitamins B1, B2, B6, and B12, magnesium, iron, zinc, healthy fats and vitamin A which elevates your body’s nutritional profile.  Chia seeds contain fiber absorbs large amounts of water and expands in the stomach, which should increase fullness and slow the absorption of food. Take this smoothie on the go in your favorite blender bottle, along with a healthy diet and exercise and you steps closer to a better you!

INGREDIENTS

1 celery stalk

½ cucumber

1 cup spinach

½ cup frozen pineapple

1 frozen banana

1 cup almond milk

6 ice cubes

1 tablespoon chia seeds

1 teaspoon spirulina

Juice from one lemon

DIRECTIONS

Combine all the ingredients in your Blendtec and enjoy!




28
DEC

Recipe: Turmeric Protein Soup

Filed Under: Health Foods,Nutrition,Recipes at 12:01 am | By: Jessica Justh, Senior Editor
lentilchickpeasoupThis hearty soup is perfect for cold days. It can fill you up and is packed with a ton of plant-based protein. There are eight grams of protein per cup of quinoa. Chickpeas contain twelve grams per cup. And lastly, a whooping eighteen grams of protein are in a cup of lentils. Now let’s get to the turmeric, it contains compounds curcuminoids found in curcumin which have amazing anti-inflammatory affects. Also known as “queen of spices,” turmeric is a potent antioxidant. Basically, this is one healthy soup.

TIP – You can make this soup on the weekend and portion in mason jars for your lunch for the week!

INGREDIENTS

1 quart of vegetable stock

2 carrots

1 celery stick

1 onion

1 teaspoon turmeric

1 teaspoon gram masala

1 tablespoon garlic

1 tablespoon ginger

1 can chickpeas (drained and rinsed)

1 cup red lentils

1 cup cooked quinoa

1 tablespoon coconut oil

Salt and pepper to taste

 

DIRECTIONS

  1. Heat coconut oil in a stock pot
  2. Add celery, onion and carrots cook for 5-7 minutes
  3. Add turmeric and gram masala and cook for an additional minute
  4. Add tomatoes, stock and lentils bring to a boil and let simmer for 15 minutes covered
  5. Lastly, combine with quinoa and chickpeas and let simmer for an additional 5 minutes




23
DEC

Why We’re Putting Butter (and other Superfoods) in Our Coffee

Filed Under: Health Foods,Herbs,Nutrition at 12:01 am | By: Jessica Justh, Senior Editor
coffee

 

Sugar and creamer is so passé. Health connoisseurs are adding everything from collagen to butter and beyond – hey, the more the merrier. The great part is that you can run wild with tons of mix-ins and or experiment until you hit on a combination that works for you . Either way, the health benefits can be amazing. Either way it’s time to add mo’ to ‘yo cup o’ joe.

TIP – We suggest blending all the ingredients below for a smoother, more homogenous drink.

Collagen – Collagen peptides are short chain amino acids naturally derived from pasture-raised collagen protein. Unlike gelatin, this brand of peptides easily dissolve in both hot and cold liquids. It’s a natural anti-aging supplement which makes your hair and nails grow as well as lubes up your joints and cartilage. It goes down easy in coffee but it also makes a great addition to smoothies, oatmeal and baked goods, too.

Ghee – Heal you gut naturally with ghee. Its high levels of butyric acid and vitamin k2 make it good for oral and digestive health. Those with dairy intolerances can handle ghee since it only contains small amounts of casein and lactose. Use one to two tablespoons in place of milk for a super creamy texture.

Mushrooms – Pump up your coffee with shrooms! Chaga mushroom is known as the “black gold” that grows on birch trees and is fantastic source of antioxidants and other immunity boosters. Try this blend of chaga, Siberian ginseng, and rose hips. The anise undertones make it a delicious addition to your next coffee break.

Coconut oil – This fatty brain food adds just a hint of exotic coconut flavor to your coffee. Unlike other oils, coconut oil is medium-chained instead of long-chained, which are absorbed faster and not stored as fat. All you need is 1-2 teaspoons per cup and you’re on your way to better nutrition absorption, pain relief, increased energy and a lot more.

Raw cacao powder – chocolate and coffee…heck yeah! Raw cacao has minerals — like magnesium and iron — flavonoids and antioxidants said to help prevent cancer and increase cardiovascular health. A little cacao powder goes a long way, though, so try not to overindulge, as hard as that may be (we’re talking raw chocolate here).