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Banana & Kale Bread Recipe

Filed Under: Gluten Free,Recipes at 7:13 pm | By: Jessica Justh


Do your kids hate kale? Well, they change their tune when they try this Banana Kale bread. You’ll have them saying, “Oh Kale Yeah!”


4 eggs

3 large ripe bananas, cut in large chunks

6 oz. pre-washed baby kale

1/2 cup butter, melted

1.5 cups certified gluten free oat flour

1/2 cup sucanat

1 teaspoon baking soda

1 teaspoon lemon juice

1/2 teaspoon sea salt



  1. Preheat your oven to 350 degrees F.
  2. Remove stems from a pre-washed container of kale.
  3. Put all of your ingredients into your food processor on high. In between, stop to scrape down the sides of the bowls. Process again until all ingredients are combined.
  4. Grease a small loaf pan and add mixture. Bake for about 32 minutes.


Makes one 9×5 loaf pan or  12 muffins that freeze great as well.


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