Eating healthy in the month of December may be a difficult task. With parties, end of year celebrations, and holiday dinners, staying on track of a healthy, well-balanced diet can be a challenge. You can try to make your dishes a bit healthier by just adding some herbs known to provide multiple health benefits. So, we present you 5 herbs to help preparing healthy holiday meals.
A must add for any delicious meals, oregano is a rich source of antioxidants and vitamin K, which is important to increase the body’s ability to fight off infections as well as improving bone density and blood clotting. With strong antimicrobial and anti-inflammatory properties, oregano may help to treat gastrointestinal and respiratory disorders, urinary tract problems and menstrual cramping.
2. Cayenne Pepper
Spice up your holiday meals and earn health benefits. Cayenne pepper is very rich in a substance called capsaicin, which studies have shown it can help to reduce appetite and increase fat burning. For this reason, capsaicin is a common ingredient in many weight loss supplements.
Peppermint is another herb you may want to add not only to your holiday cooking but also to your regular meals. Research suggest that peppermint can soothe your colon and may help to relieve irritable bowel syndrome (IBS) by activating an anti-pain channel in the colon. It reduced pain-sensing fibers, particularly those activated by eating chili and mustard.
Rosemary contains high levels of antioxidants and anti-microbial properties. This popular herb has been used to boost memory and concentration, and to relieve stress, but it can also be helpful to improve circulation, ease indigestion and heartburn.
Cinnamon can he added to the baking section of your holiday cooking/baking. Cinnamon can lower blood sugar by slowing the breakdown of carbs in the digestive tract and improving insulin sensitivity. Studies have shown that cinnamon can lower fasting blood sugars by up to 30% in diabetic patients. Cinnamon contains a compound called cinnamaldehyde, which is responsible for its medicinal properties. Additionally, cinnamon has potent antioxidant activity, helps fight inflammation and has been shown to lower cholesterol and triglycerides in the blood.
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