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16
NOV

5 Ways to Use Tea When Cooking

Filed Under: Health Foods,Teas at 12:01 am | By: Mauricio Matusiak, Senior Editor
You certainly have heard of people cooking with wine and beer but how about cooking with tea? A very interesting cooking ingredient, tea contains distinctive flavors which can add herbal, sweet, and even smoky touches to your cooking repertoire. Let’s check out 5 ways to use tea when cooking.

1. Flavoring

Use tea as an herb. Tea leaves are essentially herbs and can be added directly to dishes while cooking. A mixture of green teas used as a seasoning works perfectly for stir-fries, particularly when added to vegetable dishes since it tastes similar to dark, leafy greens. Plus, you can use tea leaves like dried herbs such as oregano or thyme as well as add them to sauces and glazes.

2. Water

How about cooking with tea instead of water? An easy way to add a little more flavor to your meals, just brew the tea and let it cool to room temperature. Then, use it in any recipe that calls for water. It works great to cook whole grains such as rice and quinoa and it can also be used for soups.

3. Pasta

If you make your own pasta, here’s a great idea. Mix green tea powder to pasta dough, adding color and a delicious herbaceous flavor to your homemade pasta. Plus, rather than buying specialty noodles, just cook pasta in green tea to make a homemade green tea noodles.

4. Spice Rub

Tea leaves can also create a great spice rub. Grind tea leaves and add them to your favorite herbs and spices to use in a rub for tofu, tempeh or seitan. Choose teas such as earl gray and Darjeeling which go well with savory foods. A tea spice rub can be as simple as mixing ½ tsp. salt and ¼ tsp. black pepper with 2 Tbs. of ground tea

5. Butter

Tea leaves make a great herb butter and it’s pretty easy to make. Just let unsalted butter sit at room temperature until very soft and then mix it with tea leaves, either whole or ground. Store in the refrigerator and use it for cooking or on freshly baked bread and biscuits.

More Related Products

Traditional Medicinals – Organic Hawthorn with Hibiscus Herbal Tea – 16 Tea Bags (Formerly Heart Tea)
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One Response to “5 Ways to Use Tea When Cooking”

  1. Sara Price says:

    Great ideas that I’ve Never thought about. Always looking for good information. Presented succinctly in an easily read format. Thanks and kudos to your team.

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