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7 Fermented Foods You Can Easily Make At Home

Filed Under: Green Living,Health Foods at 10:00 am | By: Mauricio Matusiak, Senior Editor
Fermentation is essentially one of the oldest forms of food preservation but did you know that consuming fermented foods can provide a lot of health benefits? When you eat fermented foods you obtain probiotics known to promote a healthier digestive system as well as enhance your immunity. Even better, some of these foods are easy to ferment at home. So, let’s present you 7 fermented foods that are easy to make at home.

1. Yogurt

Make your own yogurt. Known for its probiotic content, yogurt is perhaps the most popular fermented food. Super easy to make, there are a lot of yogurt recipes available online from the conventional ones made with milk and acidophilus to the alternative ones such as soy or coconut yogurt.

2. Sauerkraut

Sauerkraut is made from fermented cabbage, caraway seeds, dill or other spices, and contains natural prebiotics as well as vitamins and is known to improve overall digestion. One of the easiest fermented foods to make, sauerkraut simply requires that you add the ingredients into a clean jar and ferment for a few days.

3. Kombucha

Another popular choice, kombucha can be easily made at home. Kombucha products can be pretty expensive but you can save money by making your own sugar-tea solution fermented by bacteria and yeast commonly known as SCOBY (symbiotic colony of bacteria and yeast).

4. Kimchi

A traditional Korean sauerkraut made through the process of lacto-fermentation, Kimchi is an easy-to-make great source of probiotics. It is made in a base of cabbage but contains peppers and a variety of vegetables rich in antioxidants

5. Kefir

Kefir contains about 10 times more probiotics than yogurt as this ancient healing beverage is known to boost the immune system and regulate digestion. If you do not tolerate dairy, you can make an alternative version of water or coconut kefir.

6. Fermented Juice

Delicious, healthy and easy-to-make, fermented apple juice is a probiotic rich drink made from fresh apples. You can find several different recipes on how to make a probiotic sparkling apple juice loaded with vitamins and minerals.

7. Pickles

Organic cucumbers, salt and water. Simple and easy-to-make, pickled cucumbers contain probiotics as well as gut healing properties along with sources of minerals like silica which aids the health of the hair, skin, and nails.

More Related Products

Lakewood – Organic Pure Juice Apple – 32 fl. oz.
Woodstock Farms – Organic Kosher Sliced Dill Pickles – 24 oz.
Yogourmet – Freeze-Dried Yogurt Probiotic Starter Set – 6 Packet(s)




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