When you’re looking for a bit of refreshment on a hot day, you might not immediately think about tossing back a cup of vinegar. Yeah, it sounds a bit weird at first. Still, drinking vinegars seem to be the newest obsession among people who want to revitalize their bodies.
While drinking this pungent liquid is not an appealing prospect to many, the people behind the brands of drinking vinegars currently lining the shelves have taken some great considerations to make the beverage more palatable.
If you still find yourself shaking your head, you are not alone. Many publications have been discussing how odd this beverage trend seems at first glance and pointing out that many celebrities are getting into the fad (1). Though drinking the tangy beverage might seem unusual, people also turned their noses up at kombucha when it first hit the market. Nowadays, kombucha is a very popular fermented drink for health enthusiasts (2), and it seems like drinking vinegars might be following the same path.
If you want to determine whether drinking vinegar should be a part of your daily routine, here’s everything you need to know.
We know vinegar is mainly comprised of acetic acid and water, but what else is inside the bottle? Vinegar also contains chemicals called polyphenols. These chemical compounds are naturally found in plants and help them to fight off predators, enhance pigmentation, and strengthens flora against potential infections (3). Beyond these functions, polyphenols have also been shown to be incredibly resistant to rot, whether found in a natural form or within a processed item like vinegar.
Research on polyphenols over the years has revealed some impressive benefits. While there are a number of different types of polyphenols found in the various plants of the world, the types found in vinegar are excellent when it comes to protecting and preserving the functions of the gut. Specifically, drinking vinegars help to strengthen the gut microbiota found along the lining of your stomach and intestinal tract. By using vinegar to keep this bacteria present and active, you are likely to experience improved digestive functions (4).
Gut microbiota aside, you might be wondering why people are drinking vinegar when there are so many other sources of this chemical chain readily available in nature. Polyphenols are just one of several antioxidizing components of vinegar. That’s right, vinegar is packed with antioxidants (5). While you’ve been hunting down blueberries and acai extract, there has been a great antioxidant source right in your pantry!
Now, to clarify, you probably should not just grab any bottle of clear vinegar from your kitchen, toss in a straw, and see what happens. In fact, you have to go for the right kinds of vinegar to see the benefits. Of the household varieties of vinegar out there, apple cider vinegar is your best choice. You probably have heard that gargling with apple cider vinegar is good for your throat and the same is true of drinking a small amount and feeling a difference in your gut.
If you want to test out the drinking vinegar craze, you’re not limited to sipping on the same apple cider vinegar you use to cook with. There are a variety of exciting brands currently on the market made with fruits, herbs and spices. Instead of plugging your nose and hoping for the best, you can explore a wide range of flavors and ingredients, including honey, ginger, turmeric, pineapple and pomegranate.
Whether you jump on the bandwagon or not, there is a lot of science behind the act of drinking vinegar for health. Look more into polyphenols and see what foods and beverages you can find these chemical chains in. If vinegar isn’t for you, then there’s bound to be another option to provide your body with some helpful antioxidants.