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Cashews: Healthy, Delicious Snacks

Filed Under: General Wellness & Wellbeing,Health Foods at 7:00 am | By: Mauricio Matusiak, Senior Editor
CashewOne of the best ways to feel good about snacking is when you find out that your favorite snack offers multiple health benefits. So, if you like cashews, we have good news for you.

A recent study shows that regular consumption of cashews can be beneficial for healthy muscles and nerves as it contains good levels of magnesium, a vital mineral for the healthy development of bones, muscles, tissues, and organs of the body. Magnesium is known to maintain proper nerve function and keep the bones strong. A deficiency of magnesium alters the metabolism of calcium and the hormones responsible for its regulation.

Considered a “super nut”, cashews are very nutritious and a powerhouse of proteins and essential minerals including copper, calcium, magnesium, iron, phosphorus, potassium, and zinc. Cashews also contains vitamins such as C, B1 (thiamin), B2 (riboflavin), B3 (niacin), B-6, folate, E (alpha-tocopherol) and vitamin K (phylloquinone). These tropical nuts are a source of oleic acid and provide a good quantity of monounsaturated fat and low amounts of polyunsaturated fats with no harmful cholesterol, if consumed appropriately. Additionally, cashews are a good source of healthy dietary fats, which are essential for our body to absorb the fat-soluble vitamins A, D, E, and K and produce fatty acids that are vital for the development of the brain and blood clotting.

Additional health benefits of cashews include a healthy heart and relief from diabetes. By offering antioxidant defenses, these delicious nuts also aid in the formation of red blood cells. Cashews provide phosphorous, which is essential for the healthy development of teeth and bones. Lastly, cashews may help prevent anemia as they are a good source of iron which is vital for carrying oxygen around the body and aids in the functioning of enzymes and the immune system.

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