THE VEGIDAY™ MOVEMENT: Making the right choice – for you, and for the planet
Everyone on our marvelous planet deserves to be well nourished. But as Earth’s population continues to grow, how will we feed everyone? The simplest – and most sustainable – route to nourishing the world is to produce food that uses less of the planet’s resources. A seed only requires water, some nutrients from the soil, and a whole lot of energy from the sun to become a nourishing plant that can sustain life. Producing animal protein uses far more resources to deliver an equivalent amount of protein. When we choose to replace animal protein with plant protein, even for just one meal a day, we save enough resources to give five more people a serving of plant protein. Plant protein is also better for our health, and better for the environment.
Plant protein is better for the planet
Large-scale industrial animal farming has a negative impact on the planet.
Natural Factors Raw Organic Plant-Based Protein
Doing the planet a favor has never tasted so good! These deliciously nutritious protein powders are 100% certified organic and contain a wholesome blend of seven raw, non-GMO plant proteins: pea, pumpkin, sacha inchi, quinoa, chia, spirulina, and chlorella. By combining various plant proteins, the full spectrum of essential amino acids, including the important branched-chain amino acids, are included. These easy-to-digest proteins are made to the highest quality standards.
These delicious plant-based protein powders come in French Vanilla and Decadent Chocolate flavors, as well as an Unflavored option. Just mix one scoop with water, juice, or your preferred non-dairy beverage. For added variety try blending in fruit, berries, ginger, and greens or other powdered superfoods. Or just add a scoop to your favorite shake or smoothie!
Learn more at vegiday.com!