This post was provided by our friends at Shire City Herbals, makers of Fire Cider.
For centuries, New Englanders have taken a daily spoonful of Apple Cider Vinegar and Honey. You only need a tablespoon a day to benefit from the power of Fire Cider, but if you’re like us, we are more generous and take a whole shot as well as work it into our beverages, marinades, sauces, dressings, dips, etc. The list goes on and on.
Our flavor-packed Fire Cider is based on traditional family recipe and ideas that harness the exquisite flavors and power of raw apple cider vinegar infused with roots, fruits and spices. Specifically, apple cider vinegar, honey, oranges, lemons, onions, ginger, horseradish, garlic, turmeric, habanero pepper, and black pepper, all of which are USDA certified organic. We invite you to explore our three different flavors—Original, Honey-Free, and African Bronze—to see which is your favorite and to get adventurous with incorporating Fire Cider into your beverages and recipes.
We created Fire Cider for anyone and everyone interested in a more of-the-earth, connected way of living and in challenging convention. For those who don’t settle. For those who know that healthy equals happy, and happy equals healthy.
At Shire City Herbals, we celebrate harmony, health and happiness. Our certified organic, sustainably sourced apple cider vinegar blend is meant to be incorporated in your daily wellness routine. When you feel great on the inside, it’s amazing how that radiates outward to everything around you!
We recently added black pepper to our recipe. Black pepper is known to increase the bioavailability of turmeric in your body. This means more of the curcumin (the active ingredient in turmeric) can get absorbed into your bloodstream!