Try this healthy spin on chocolate chip cookies featuring LuckyFit Vegan Protein Powder and I Heart Keenwah Toasted Quinoa Flakes!
1/2 cup vegan butter, cold
Cream butter and coconut sugar with a mixer. Add flax seed egg, protein powder, quinoa flakes, spelt flour, baking soda, and salt and stir by hand until a dough forms. Fold in chocolate chips. Form and flatten 3-inch diameter cookies on a parchment paper-lined baking sheet, and bake at 375°F for 9 minutes. Cool and serve. Makes a dozen 3-inch small cookies or 6 large sized cookies.