A strong and healthy breakfast is the foundation for a healthy diet. How many times have you heard this advice? Or something similar to that?
No doubt that breakfast is the best, nutritious way to start out your day but the two main questions are: what should be added? What should be avoided?
Let’s start with the add-ons. Fiber and protein are the essential ingredients for a healthy breakfast. If you can mix this two for your breakfast on a daily basis, you will get a great energy boost and likely feel less hungry until lunch and during the rest of the day. Good choices of high fiber breakfast include oatmeal, cereals, whole grains, whole-wheat rolls, and granola. For protein, eggs, peanut butter, and lean meats are great choices.
On the list of things to be avoided, sugars and carbs are leading the way. Carbs can be added with moderation. Keep in mind that even if you are trying to cut down on carbs, but you absolutely must have it, the first meal of the day is the best time to add it.
Sugars should not only be avoided for breakfast but for every meal, anytime, any day. A combination of these two, sugars and carbs, can really affect your eating habits. Take a look at doughnuts for example. An average donut contains between 300 and 500 calories as well as 30-50 grams of sugar. With such a huge amount of sugar in a small package, your body pumps out lots of insulin, and this huge blood sugar peak leads to an even bigger sugar crash. This extreme up-and-down leaves you hungry soon after your breakfast and you are likely to crave even more refined carbs.
Remember: eating breakfast refuels your body, enhances your mood, improves your concentration, and helps you maintain a healthy weight. Eating a “healthy breakfast” can be quick and easy, and provide you with benefits that last the entire day.
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