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20
JUN

Recipe: Snickerdoodle Bites

Filed Under: Gluten Free,Health Foods,Nutrition,Recipes at 9:33 pm | By: Jessica Justh, Senior Editor
A baking sheet with cookie dough balls.

If you haven’t heard of xylitol yet, you’re in for a sweet surprise! It has fewer calories than sugar and makes a great alternative sweetener in baked goods for those trying to lose weight or avoid the overuse of sugar in their diet. Xylitol doesn’t compromise on taste or texture and is metabolized without insulin, so it creates a significantly lower glycemic effect when eaten.

Now let’s get rolling…these snickerdoodle bites are an easy, one bowl recipe that can be made in no time. Did we mention they’re delicious too!

INGREDIENTS

Sugar Topping

DIRECTIONS

  1. Combine all ingredients into a bowl
  2. Mix well until combined
  3. Use your hands to roll into bite-sized balls
  4. Roll balls in the sugar topping mixture
  5.  in refrigerator and enjoy




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