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28
DEC

Recipe: Turmeric Protein Soup

Filed Under: Health Foods,Nutrition,Recipes at 12:01 am | By: Jessica Justh, Senior Editor
lentilchickpeasoupThis hearty soup is perfect for cold days. It can fill you up and is packed with a ton of plant-based protein. There are eight grams of protein per cup of quinoa. Chickpeas contain twelve grams per cup. And lastly, a whooping eighteen grams of protein are in a cup of lentils. Now let’s get to the turmeric, it contains compounds curcuminoids found in curcumin which have amazing anti-inflammatory affects. Also known as “queen of spices,” turmeric is a potent antioxidant. Basically, this is one healthy soup.

TIP – You can make this soup on the weekend and portion in mason jars for your lunch for the week!

INGREDIENTS

1 quart of vegetable stock

2 carrots

1 celery stick

1 onion

1 teaspoon turmeric

1 teaspoon gram masala

1 tablespoon garlic

1 tablespoon ginger

1 can chickpeas (drained and rinsed)

1 cup red lentils

1 cup cooked quinoa

1 tablespoon coconut oil

Salt and pepper to taste

 

DIRECTIONS

  1. Heat coconut oil in a stock pot
  2. Add celery, onion and carrots cook for 5-7 minutes
  3. Add turmeric and gram masala and cook for an additional minute
  4. Add tomatoes, stock and lentils bring to a boil and let simmer for 15 minutes covered
  5. Lastly, combine with quinoa and chickpeas and let simmer for an additional 5 minutes




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