We might not look it, but as a nation, we’re starving. We’ve got plenty of food. Or at least we’ve got plenty of stuff that passes for it. But when it comes to nutrition, we’re all hungry for a solution. We created Healthy Skoop to be part of the solution. We’re on a mission to bring plant-based nutrition to every American, and our superfood blends and protein powders are a convenient way to make sure you are giving your body what it needs every day.
But perhaps the coolest part about getting your Skoop on is that you’re not just doing a good thing for yourself–you’re doing a good thing for the future health of the country. That’s right. Positive change is baked into each and every batch of Skoop. Allow us to explain…
Our school lunch programs are struggling–there are too many schools out there that have to count french fries and ketchup as vegetables in order to meet FDA requirements. There are kids out there that think leafy greens are just for feeding their pet rabbits. This generation of kids is the first generation in the history of America that may have a shorter average lifespan than the one preceding it–and that is seriously not okay.
That’s why we partnered with the Chef Ann Foundation to create Project Produce. The Chef Ann Foundation is a non-profit dedicated to providing tools to enable schools to progress from serving highly processed, unhealthy food to serving fresh scratch-cooked food. Project Produce is a joint effort between Healthy Skoop and Chef Ann Foundation to provide grants for fresh fruits and veggies to schools across the country.
Schools who qualify for the grants use the money to purchase fresh fruits and veggies for the kids to sample and educate the kids about healthy eating in fun, creative ways. Seriously–these veggie parties are fun-Think veggie costume contests, smoothie bar mob scenes, and highly-vegucated 6th graders teaching the younger kids what’s what. We know because we go to many and enjoy interacting with the kids, sampling veggies, and talking about nutrition.
We’ve pledged to give 3% of our total revenue to Project Produce. So far, in 2015 alone, we’ve already been able to help out over 20 schools across the country. That’s over 8700 kids who were given the chance to learn about healthy eating habits that will impact the rest of their lives. #SkoopOn!
To learn more about Project Produce, please visit https://healthyskoop.com/project-produce. To support Project Produce by buying Healthy Skoop, check out Lucky Vitamin’s selection of our products here: http://www.luckyvitamin.com/m-6374-skoop
If you’re an educator and/or involved in school food service and would like to apply for a grant, please visit http://www.chefannfoundation.org/programs/project-produce.