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This Ain’t Your Grandma’s Mac N’ Cheese

Filed Under: Gluten Free,Nutrition,Recipes at 8:00 am | By: Jessica Justh, Senior Editor
mac

Okay, we did the impossible and made a plant-based version of mac and cheese that will knock your socks off. Plus, it’s vegan, dairy-free, gluten-free and packed with nutrients.

Instead of white flour pasta, we used organic brown rice pasta made with whole grain brown rice, which offers 4 grams of healthy fiber per serving. The plant-based “cheesiness” is from nutritional yeast. It’s produced from culturing yeast with sugarcane and beet molasses and provides a full spectrum of essential amino acids and a balanced variety of B vitamins.

Plant Fueled Mac n’ Cheese

INGREDIENTS

DIRECTIONS

  • Cook pasta according to directions
  • Drain well but do not rinse with cold water and return to pot
  • Add nutritional yeast and milk stir well
  • Add the remaining spices and enjoy!




2 Responses to “This Ain’t Your Grandma’s Mac N’ Cheese”

  1. Carol Hooste says:

    Looks very interesting. I nutritionist and always looking at new ideas .

  2. Krystle says:

    Great information. Lucky me I discovered your site by chance (stumbleupon).
    I have book-marked it for later!

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