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Jasmine Rice With Pecans & Orange Honey Tofu

Filed Under: Recipes at 11:35 am | By: Madeline Reiss
Homemade Tofu Stir Fry with Vegetables and Rice

This sweet and tangy, easy-to-make jasmine rice dish utilizes Lundberg Farms’ Thai Hom Mali Rice that’s ready for eating in 90 seconds. It’s bursting with flavor and makes the perfect comfort food!


1 cup Lundberg Family Farms Thai Hom Mali Rice
2 cups (roughly) of veggies of your choice, steamed separately
1 pound extra- firm tofu
2 tsp. each cracked pepper & dried thyme
1 tsp. salt
1 tablespoon olive oil
1/3 cup honey
¼ cup fresh orange juice
½ cup toasted pecans, chopped


  1. Press extra liquid from tofu by placing between plates and setting a heavy skillet or pot on top.
  2. Drain for 10 minutes, pat dry, and slice tofu once horizontally to make thin slices. Cut diagonally across to make triangles, and place on a dry plate.
  3. Blend dried thyme, cracked pepper and salt in a small bowl. Sprinkle herb mixture over tofu, pressing into each side. Discard any leftover herb mixture.
  4. Heat olive oil in a large skillet over medium-high heat and cook tofu until golden on each side.
  5. Remove from skillet and set aside. Mix honey and orange juice in a small bowl; add honey mixture to skillet and deglaze the pan.
  6. Add tofu triangles to skillet and bring honey mixture to a boil. Turn over tofu, cooking for 2-3 minutes.
  7. When the tofu is almost finished cooking, heat jasmine rice and let stand for 1 minute. Mix your steamed veggies into the rice.

To serve: Stir pecans into reserved cooked rice. Spoon one cup rice each onto 4 plates; top with two honey glazed tofu triangles per plate. Drizzle orange honey glaze over all and serve.

One Response to “Jasmine Rice With Pecans & Orange Honey Tofu”

  1. Diane Eggleston says:

    Try this

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