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Vegan, Nut-Free, Golden Milk Overnight Oats

Filed Under: Recipes,Superfoods at 10:22 am | By: Madeline Reiss

You’ve heard of the health-boosting elixir golden milk—now you can have it for breakfast! This recipe uses Elmhurst Oat Milk to create a delicious dairy-free, nut-free, easy-to-make overnight oats, packed with the anti-inflammatory benefits of turmeric. Elmhurst uses zero artificial flavors or colors to create their deliciously creamy oat milk. It’s certified non-GMO, dairy-free, gluten-free and perfectly compliments the flavor of these golden oats!


½ cup rolled oats-
¼ teaspoon ground turmeric
¼ teaspoon ground cinnamon
⅛ teaspoon ground ginger
Pinch salt
Pinch black pepper
½ cup Elmhurst Oat Milk
2 teaspoons maple syrup


  1. In a bowl, mix together the dry ingredients (from the oats to the black pepper) until combined.
  2. Add in the oat milk and maple syrup and mix well.
  3. Place the mixture in the fridge for 4 hours or overnight.
  4. In the morning, add on whatever toppings you desire (or don’t!) and enjoy.

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