Prebiotics and probiotics. Two similar words, two completely different things. Probiotics have been popular for quite some time as they are essential for gut health and overall wellbeing. However, what’s interesting about this debate is that prebiotics are actually one of the best ways to improve probiotics and get even better results but many people still wonder: what are prebiotics?
Prebiotics are a specialized plant fiber that beneficially nourishes the good bacteria already in the large bowel or colon. Prebiotics help your good bacteria grow, improving the good-to-bad bacteria ratio, which is essential to your health and overall wellbeing.
Additionally, prebiotics provide a wide range of health benefits which have been medically proven. These amazing non-digestible fiber compounds are known to improve gut health and enhance digestion as well as lower inflammation, reduce risk of heart disease, boost immune function and promote weight loss.
Found in many fruits and vegetables, sources of prebiotic fiber include greenish bananas, raw garlic, raw asparagus, raw leeks, onions, artichokes, chicory root, and beans. However, it’s nearly impossible to obtain the ideal amount of prebiotic from food sources as one would have to eat in large quantities every day.
Prebiotic supplements are a great option as most products are mild in texture, nearly tasteless, and can be easily added to water or any other food. Prebiotics powders are not affected by heat, cold, acid or time, unlike probiotics which must be kept alive and may be killed by heat or simply die with time.
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